Today I am posting some bell peppers I did a week or two ago, (Since spending time with my sister, nieces, and brother-in-law for the last time in over a month takes precedence over art, the cowpeas are not done.) Keystone Resistant Giants:
This is, of course, another illustration for SESE done in watercolor and colored pencil. The peppers are "resistant" because they are resistant to the tobacco mosaic virus, which is a virus that infects members of the solanaceae family giving them spotty discoloration on the leaves, like a mosaic.
I was trying to think of a story about peppers and I can only think of a slightly embarrassing one that I am sure many other people have had a similar experience to. I was working as an intern on the Dartmouth Organic Farm. Now, this is a farm at an ivy league league college where you would expect the workers to really know a lot about what they are doing. You would expect them to know at least the basics of the vegetables they are growing. But, do not be fooled. Just attending a college with a good reputation does not make a person smart or well informed. I was there to learn after all, and when Scott Stokoe, the farm manager, told me to go harvest the peppers, I went and picked a bunch of really nice looking big, green peppers... to Scott's surprise. He of course was very kind about it, as always, and informed me that they turn red when they are ripe. That is when they are sweeter and more flavorful. That is also why the green ones are always so much cheaper in the grocery store. Ah, well, now I know.