Brandywine Tomato (Sudduth Strain)

Today I finished that illustration of Brandywine Tomatoes:

Mmmmm, I want to eat one right now, but it is just not that time of year. When I first was around these on the farm in New Hampshire I loved to have one for lunch, either just a tomato basil sandwich, or stick a big thick slice on a veggie burger. Oh why is it January? Perhaps to make tomatoes taste even better when you can get a tasty one at the right time of year.