Friday, April 19, 2013

Costada Romanesco Summer Squash

Here is an illustration from a while ago of Costada Romanesco Summer Squash:
...Not too much to say about this one :)
But fellow blogger Jay helped me out! See what he says in the comments :) and see his blog here:


Jay said...

Dear Jessie,
Actually this squash can either be eaten as a summer squash or it can be grown larger and actually "dried" in the open air to use for later. Carol Deppe talks about the method for drying this squash in her book The Resilient Gardener. However, I would have to read it again to remember how she prepares the dried squash for a meal. (=

Jessie said...

Thanks Jay! :)