Saturday, March 31, 2012

Hill Country Red Okra

Here is an older illustration again from, I think, around 2009 or 2010 of Hill Country Red Okra:
I just read on wikipedia that people eat not only the seed pods, but also the leaves either cooked or raw in salads. This is something I'll have to try. I've had a lot of okra, but never the leaves.
So, starting now I will probably not be posting everyday. We are now leaving for hitch hiking on Tuesday and I imagine it being more difficult than it is worth to post every day, but I will surely still post often. I just realized today after trying to plant a bunch of stuff in the garden before we go that I am probably going to be tired and busy in new and different ways so I didn't want to keep up the promise of blogging everyday. So, I guess savor these okra for a few days and I will post again soon.

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